Dominican Cuisine

Announcement from the Ministry of Foreign Relations of the Dominican Republic (MIREXRD): 

"As part of the Gastronomic Diplomacy strategy, the #MIREXRD and the #PROPAGAS company put into circulation the gastronomic book "Flavor, Color, and Heat for the World", 🥙 to publicize the versatility of Dominican cuisine and strengthen the Country Brand in the international arena.

"Flavor, Color, and Heat for the World is more than a recipe book; It is a tribute to our identity, a legacy that deserves to be preserved and shared beyond our borders. Its pages are witnesses of our history, of the cultural richness of our roots," said Foreign Minister Roberto Álvarez, who led the event." View LinkedIn Post